ABOUT US
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ABOUT US

inspirationLess

inspiration

Our sign, the inspiration for naming the restaurant “Poquitos”, was salvaged in South Seattle and originally hung outside of a Mexican restaurant on Greenwood Avenue through the early 80’s. The proprietor, pictured on the sign, was known for strolling through the restaurant, serenading his guests and playing guitar as he went. The restaurant also gained notoriety for the tree that grew up through the middle of the dining room.

Our sign, the inspiration for naming the restaurant “Poquitos”, was salvaged in South Seattle and originally hung outside of a Mexican restaurant on Greenwood Avenue through the early 80’s. The proprietor, pictured on the sign, was known for strolling through the restaurant, serenading his guests and playing guitar as he went. The restaurant also gained notoriety for the tree that grew up through the middle of the dining room.

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cuisineLess

cuisine

At Poquitos we strive to present delicious Mexican cuisine prepared with ingredients that are the best of both worlds—outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico. Our menu features fresh guacamole, seasonal margaritas, lager-braised pork carnitas, coastal ceviche, and much more.

At Poquitos we strive to present delicious Mexican cuisine prepared with ingredients that are the best of both worlds—outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico. Our menu features fresh guacamole, seasonal margaritas, lager-braised pork carnitas, coastal ceviche, and much more.

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designLess

design

James Weimann and Deming Maclise began collecting light fixtures and other design elements for Poquitos prior to the opening of Bastille, their Parisian-inspired restaurant in Ballard, in 2009. Keeping the Spanish colonial influence on Mexican design in mind, they traveled to Puebla and Mexico City in search of additional pieces for Poquitos interior, not the least of which were the over 15,000 handmade Talavera tiles that line the walls and kitchen. With an eye for composition and lighting, James and Deming brought together the collection of fixtures, metal and wood work, tile, and original construction to create a truly unique space in Seattle.

James Weimann and Deming Maclise began collecting light fixtures and other design elements for Poquitos prior to the opening of Bastille, their Parisian-inspired restaurant in Ballard, in 2009. Keeping the Spanish colonial influence on Mexican design in mind, they traveled to Puebla and Mexico City in search of additional pieces for Poquitos interior, not the least of which were the over 15,000 handmade Talavera tiles that line the walls and kitchen. With an eye for composition and lighting, James and Deming brought together the collection of fixtures, metal and wood work, tile, and original construction to create a truly unique space in Seattle.

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ownership & staff
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ownership & staff

rich & courtney fox
dustin watson & matt fundingsland
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rich & courtney fox
dustin watson & matt fundingsland

Operating Owners

Operating Owners

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Rich & Courtney and Matt & Dustin, close friends and all longtime restaurant managers & bartenders, were able to fulfill a dream of opening a restaurant together with the creation of Poquitos. Since opening Poquitos in 2011 they have gone on to open three Rhein Haus locations in Seattle, Denver, and Tacoma; Macleod's Scottish Pub with partner Alan Macleod; and most recently CTO located within Beer Star in White Center. 

Rich & Courtney and Matt & Dustin, close friends and all longtime restaurant managers & bartenders, were able to fulfill a dream of opening a restaurant together with the creation of Poquitos. Since opening Poquitos in 2011 they have gone on to open three Rhein Haus locations in Seattle, Denver, and Tacoma; Macleod's Scottish Pub with partner Alan Macleod; and most recently CTO located within Beer Star in White Center. 

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james weimann & deming macliseLess

james weimann & deming maclise

Owners/Designers

Owners/Designers

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Each with their own separate ventures, James and Deming first partnered to open Bastille in 2009, a Parisian-inspired restaurant in Ballard. The success of that opening solidified their partnership, and the subsequent development of JWD4 Design, a consulting partnership that specializes on the design, layout and atmosphere development for restaurants, cafés, hotels, bars and breweries. The opening of Poquitos was borne from their collective desire to offer authentic presentations of Mexican cuisine in a space designed with the Spanish colonial aesthetics of Mexico in mind. Together with their business partners, they have gone on to open Macleod’s Fish & Chips and Scottish Pub, three Rhein Haus locations, Stoneburner, and Beer Star. 

Each with their own separate ventures, James and Deming first partnered to open Bastille in 2009, a Parisian-inspired restaurant in Ballard. The success of that opening solidified their partnership, and the subsequent development of JWD4 Design, a consulting partnership that specializes on the design, layout and atmosphere development for restaurants, cafés, hotels, bars and breweries. The opening of Poquitos was borne from their collective desire to offer authentic presentations of Mexican cuisine in a space designed with the Spanish colonial aesthetics of Mexico in mind. Together with their business partners, they have gone on to open Macleod’s Fish & Chips and Scottish Pub, three Rhein Haus locations, Stoneburner, and Beer Star. 

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manny arceLess

manny arce

Executive Chef

Executive Chef

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Manny, a native of Southern California, is well-versed in Mexican cuisine and completed culinary internships in both Spain and Italy before coming to Seattle. He’s spent time in the kitchen at Union, La Spiga, and Bastille. He oversees Edgar's Cantina by Poquitos at Safeco Field and most recently opened Chinese Takeout (CTO) with Rich, Courtney, Dustin, and Matt.

Manny, a native of Southern California, is well-versed in Mexican cuisine and completed culinary internships in both Spain and Italy before coming to Seattle. He’s spent time in the kitchen at Union, La Spiga, and Bastille. He oversees Edgar's Cantina by Poquitos at Safeco Field and most recently opened Chinese Takeout (CTO) with Rich, Courtney, Dustin, and Matt.

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liz elkinsLess

liz elkins

General Manager

General Manager

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Born and raised in Michigan, Liz moved to Seattle in 2001 and has worked at Poquitos since the opening in 2011. A longtime Capitol Hill resident, Liz is passionate about the neighborhood and is on the board of the Capitol Hill Chamber of Commerce. To Liz, the best part of managing Poquitos is creating a vibrant and friendly atmosphere for both guests and staff.

Born and raised in Michigan, Liz moved to Seattle in 2001 and has worked at Poquitos since the opening in 2011. A longtime Capitol Hill resident, Liz is passionate about the neighborhood and is on the board of the Capitol Hill Chamber of Commerce. To Liz, the best part of managing Poquitos is creating a vibrant and friendly atmosphere for both guests and staff.

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Sunday–Thursday: 4–9 pm

Friday & Saturday: 4–10pm

1000 E Pike St.

(206) 453-4216

Sunday–Thursday: 4–9 pm

Friday & Saturday: 4–10pm

1000 E Pike St.

(206) 453-4216

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Open daily 4–9 pm

Happy hour 4–6 pm Monday–Friday

18505 Bothell Way NE

(425) 949-7680

Open daily 4–9 pm

Happy hour 4–6 pm Monday–Friday

18505 Bothell Way NE

(425) 949-7680

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During this time, our thoughts are with those affected by COVID-19 and we thank those who are working to stop the spread of the virus in our community and worldwide. Our team is taking all Health Dept. recommendations for keeping our staff and customers safe and healthy, including screening employees for symptoms of illness, using masks or face coverings, and frequent hand-washing and sanitizing of the restaurant. If you have any feedback or concerns please reach out to us at info@vivapoquitos.com.

During this time, our thoughts are with those affected by COVID-19 and we thank those who are working to stop the spread of the virus in our community and worldwide. Our team is taking all Health Dept. recommendations for keeping our staff and customers safe and healthy, including screening employees for symptoms of illness, using masks or face coverings, and frequent hand-washing and sanitizing of the restaurant. If you have any feedback or concerns please reach out to us at info@vivapoquitos.com.

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Sister Restaurants