Weekdays 11 a.m. – 4 p.m.
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo. With chips cooked in rice oil.
House-made queso sauce served with chips cooked in rice oil. (s)(v)
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar salsa, cilantro, and crispy tostadas. (S)
Queso sauce, carne asada, pickled jalapeño, pico de gallo, and guacamole. (s)
Toasted grasshoppers with chile-lime salt seasoning. (s)
Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil
House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil.
Chicken wings tossed in sweet and sour chipotle sauce with pickled jalapeño, picked cilantro, lime, and guajillo crema. (s)
Chipotle mashed potatoes, shredded lettuce, diced tomato, crema, and cotija cheese. 2 per order (v)
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette. (v)
English cucumber, avocado, celery, radish, green onion, serrano, toasted sunflower seeds, parsley, lime crema dressing. (v)(s)
add poached shrimp 5.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)
add grilled chicken 5
add grilled fish 6
add grilled flat iron steak 7
Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile, and tortilla strips. (s)
2 per plate - Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro.
Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro.
Roasted yams, goat cheese, pepitas, green onion, guajillo salsa.
Open-faced ham sandwich, topped with black beans, Van Rose natural ham, Monterey Jack cheese, two sunny up eggs, and pico de gallo.
House-made tostadas, black beans, two free-range eggs sunny side up*, cilantro, cotija, and your choice of salsa roja or verde.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Monterey cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de gallo, and cilantro. (v)(g)
add grilled chicken or steak 5
A Mexican sandwich with lager-braised pork carnitas, black bean purée, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house made honey telera bun. Served “drowned” in a tomato-arbol chile sauce.
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro, and asadero cheese. Topped with two free-range fried eggs sunny side up*, cotija cheese, pico de gallo, and crema.
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Celebrate with us!
Saturday and Sunday we feature one menu all day (no happy hour or brunch).
Sunday - Thursday
11:00AM - Late
Friday & Saturday
11:00AM - 2:00AM
Daily 4:00PM - 6:00PM
Weeknights 11PM - Late