Available 5pm – 11pm daily
Tomato-jalapeño, roasted tomatillo-serrano, and roasted guajillo-tomatillo. Served with chips cooked in rice oil. (v)
House-made queso sauce served with chips cooked in rice oil. (s)(v)
House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil.
House chips cooked in rice oil, black beans, melted asadero, jalapeño queso, pickled onion, pickled jalapeño, chipotle crema, cotija cheese, guacamole, and picked cilantro. (s)(v)
add chicken, steak, or pork carnitas for 4
Sliced off the cob with crema, lime, cotija, and chile pequin. (s)(v)
Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette. (v)
Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile, and tortilla strips. (s)
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. (v)
(add grilled chicken for $5 or grilled flat iron steak for $7)
Iceberg lettuce, house-made chorizo, bacon, tomatoes, red onion, green onion, guajillo-buttermilk dressing, and bleu cheese crumbles.
add grilled chicken 5 add steak 8
Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Ask your server about today’s fish selection. (beer battered - g)
One each of our grilled chicken, steak & al pastor tacos. (s)
Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa, and cilantro. (s)
Grilled Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro. (s)
Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion, and cilantro. (s)
Roasted yams, goat cheese, pepitas, green onion, and guajillo-tomatillo salsa. (s)(v)
Grilled Zabuton steak cooked medium rare with grilled jalapeños, pico de gallo, and salsa ranchera. Served with pinto beans, rice and white corn tortillas. (s)
Annatto-marinated grilled half chicken, black beans, pickled red onion, and cilantro. Served with habanero hot sauce, rice and tortillas. (s)
Two poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato, and chipotle. Battered, fried, and served in a tomato broth with house queso sauce, rice & beans, and a side of house-made tortillas. (Please allow 15-20 minutes for preparation.) (s)(g)
A Mexican-style sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house-made honey telera bun. Served “drowned” in a tomato-arbol chile sauce. (A bit messy to eat, but worth it!) (s)(g)
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
(v) - vegetarian
(s) - spicy
(g) - contains wheat
1/2 lb. gulf prawns in garlic and guajillo chile oil served over white rice with corn tortillas. (s)
Crispy, chopped confit pork shoulder with guacamole and tomato-jalapeño salsa. Served with rice, beans, and white corn tortillas. (s)
Three rolled crispy flour tortillas filled with chipotle potatoes, black beans, roasted poblano and roasted corn, topped with guacamole, cashew crema, and cilantro. Served on top of black beans with a side of rice. (vegan)(s)(g)
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.
Monterey cheese in a flour tortilla. Served with rice, beans & guajillo-arbol crema. (v)
add grilled chicken or steak 5
Seasonal selections, ask your server for today’s flavors.
A rich, vanilla and nutella custard topped with toasted hazelnuts, fresh strawberries and whipped cream.
Topped with pumpkin and sesame seed brittle.
for staff "Labor Day" holiday!
Sunday - Thursday
11:00AM - Late
Friday & Saturday
11:00AM - 2:00AM
Daily 4:00PM - 6:00PM
Weeknights 11PM - Late